Not even a slight exaggeration that sous-vide enables high-end restaurant quality with almost no effort or skill on your behalf. It's the most idiot-proof way of cooking that it's almost criminal how good the results are.
Home Super Chef - Use Sous Vide cooking to up your game in the kitchen!
This way of cooking will create the most amazing and mouth watering steaks, chicken, fish, veggies, and virtually anything you can toss into it. It cooks the food in its own juices at low temperature over longer time periods, meaning the protein isn't overcooked on the outside and only the inside perfectly tender.
Instead, with sous-vide the protein is perfectly cooked all the way through. A quick sear on each side on a hot fry pan (or a blowtorch for the adventurous chef) and you're good to go! Sous-vide turns out perfectly food every time -- and the best part is that the hardest thing you'll have to do is take it out and plug it in!
The Precision Food Cooker / Immersion Circulator is able to control the cooking temperature to an individual degree between 0°C to 95°C +/- 0.1°C, or just under the boiling point of water. Packing a 1500W motor, the Precision Food Cooker rapidly gets your water bath ready to go. Once there, the cutting edge pump technology circulates large volumes of water to maintain an even and steady temperature throughout the bath, ensuring the evenness of cook that sous-vide is known for.
There's also a simple Delay Start Function on board, which makes managing the longer cook times super easy. You just set timer to delay the start of the cooking time to, say, 2 hours before you want to eat dinner, drop your proteins in and head out the door. Your food is sealed so there's no worries about bacteria, plus your food won't cook whilst sitting in the room-temperature water bath. Instead, it'll start cooking and be perfect and tender right on dinner time. Technology these days, how did we ever get by without it?
To use, simply put the deice in any pot or tub and fill with water. Using the clip on the back of the device. you secure it to the edge so that water can freely circulate. Turn it on and adjust the temperature settings and that's all there is to it. There's a low water warning (and the unit shuts off when water is too low to prevent burnout) to help manage natural evaporation. Plus the device is ultra quiet when in use, your family will be thinking you've forgotten to cook dinner!
Steak - 57°C (132°F), 1-3hours (this will get you a Medium Rare; time to cook will vary depending on the thickness of the cut)
Salmon - 43°C (110°F), 30-45 minutes
Chicken - 60°C (140°F), 30 minutes
Eggs - 60°C (140°F), 10 minutes
Circulation Pump: 10 L Max
Built In Safety Protection: Overheating Protection, Auto Shut Off on Low Water Level
Temperature Range: 0-95°C